Tuesday, July 27, 2010






CEPLOK TELOR @JALAN SUTRA BIRTHDAY BAZAAR -- 24 July 2010

Saturday, 24 July 2010 -- on a fine day (thank God), Ceplok Telor participated in Jalan Sutra Birthday Bazaar that was held at Taman Langsat, Jakarta Selatan. Ceplok Telor presented some of its finest products - Nasi Bakar, Fruit Pie, Dutch Croquette, American Risoles, Eclairs, Sosis Solo and colorful Cookies.

We had a great time during the event - we met our friends there, we ate, we laughed, we sang and danced (we did...!) and went home with nothing but empty boxes. All sold out!!

Jalan Sutra itself is a group of people who love nothing but to eat and to travel. If you want to know more of Jalan Sutra and its activities, you can check on their website: www.jalansutra.or.id.

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Wednesday, July 14, 2010




Klapertaart -- Manadonese specialty made of coconut.

Manado is located in the northern part of Sulawesi island. Famous with their delicacies as well as beautiful Bunaken sea garden.

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Tuesday, July 13, 2010




These are "Sosis Solo" or "Sausage from Solo", a kind of finger food or snack. Solo itself is a city in Central Java and this food is adapted from the recipe of Kasunanan Surakarta (Surakarta Royal Palace). The name "sosis" or "sausage" is used because the shape of this food is similar to sausage.

If you have time to visit Solo, you might want to visit Hisjman, a famous restaurant that sells Sosis Solo since the Dutch colonialism era. Or else, simply call Ceplok Telor at 021-9063-3113.

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The name is Dutch Croquette. It is not imported from the Netherlands but locally made at Ceplok Telor served in Holland style.
Wanna try? Give us a call to order :)

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Sunday, June 20, 2010



Chocolate Pudding --- perfect dessert!

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Fruit Pie - other choice of snacks



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Mini Burger - one bun is not enough!

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Monday, May 24, 2010




The famous American Risoles or Amris.

This one you should try!

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Monday, May 03, 2010



Say: "Cheese...."

These Mini Pizzas are really month-watering, aren't they?

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Sunday, May 02, 2010





Two of our choices of snacks - Pastel Goreng and Tahu Isi

Perfect companies of tea and coffee...
and perfect choices for your coffee breaks between meetings...

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Thursday, December 17, 2009



what to tell more about the famous quiche -- its so tasty...

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another Indonesian traditional snacks that made with a different cooking method, that usually known with the name pastel goreng (fried pastel), the pastel panggang (baked pastel) made with only pure butter, grated cheddar cheese and flour for its skin, and steamed egg slice, smoked beef and mayonnaise for its feeling, gathered the taste very crunchy and delicious

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Indonesian traditional food very often add the fried onion for its topping, its crunchy and make the food taste more savory

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unusual shape of a choux pastry, will not lessen its taste -- choux in lotus shape

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Sunday, October 25, 2009


it's hardly called a chocolate in the pink color... is it still chocolate or it's pink late?... anyway, this pink chocolate muffin really tasty... the chocolate was melted inside the muffine, makes it more yummy than the usuall one ~ enjoy!

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although when I was in Shanghai, there's no such thing called martabak shanghai, but there it is, MARTABAK SHANGHAI, very tasty

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Thursday, July 23, 2009


sosis solo ~ one of Indonesian traditional snacks, with delicious minced chicken inside

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Wednesday, July 22, 2009


another style of klappertaart, a bigger size that suit to serve 4 - 5 person

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klappertaart - one of dutch era traditional snacks, made by custard mixed with milk, eggs, sugar and almond slice and plum, better served cold ~ a great choice of dessert

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eclair ~ what a great taste, the mixture of sweet custard and chocolate coating...

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