Breakfast Trifle

Breakfast Trifle

picture taken from my private collection

Ingredients:

4 eggs, hard boiled
2 cups water
½ cup quick-cooking grits
1 tbsp. sugar
3 tbsp. butter
Salt and pepper to taste
2 pre-cooked breakfast sausage patties
½ cup cheddar cheese, shredded
1 small tomato, chopped
Garnish with sour cream and chopped chives

Create it!!

1. To prepare eggs: peel and coarsely chop.
2. To prepare grits: bring 2 cups of salted water to a boil. Slowly whisk in grits, stir immediately and reduce heat, then bring back to a boil. Add sugar, butter, and salt and pepper to taste. Reduce heat and simmer until cooked.
3. To prepare sausage: chop coarsely and then heat in the microwave according to package directions.
4. To assemble trifles: spoon grits into serving cup and layer with the following: ½ of the cheese, ½ chopped boiled egg, ½ chopped sausage, ½ of the grits, and ½ chopped tomato. Garnish with a dollop of sour cream and sprinkle with chives. Makes 2 servings.