here is the 4 of 120, small black forest -- what to add more for this very well known kind of cake

here is the 3 of 120, with the special request, low sugar and low fat, the chocolate sponge layer cake, with low sugar strawberry jam in every layer, decorated with butter cream and fresh fruit -- is it low enough?

here is the 2 of 120, again, with the famous lapis surabaya for its based, decorated with butter cream and chocolate surround the cake

since I made a target goal, that I had to made 120 by November 2010, here is the 1 of 120, the famous lapis surabaya for the cake based, decorated with butter cream

what to tell more about the famous quiche -- its so tasty...

another Indonesian traditional snacks that made with a different cooking method, that usually known with the name pastel goreng (fried pastel), the pastel panggang (baked pastel) made with only pure butter, grated cheddar cheese and flour for its skin, and steamed egg slice, smoked beef and mayonnaise for its feeling, gathered the taste very crunchy and delicious

Indonesian traditional food very often add the fried onion for its topping, its crunchy and make the food taste more savory

unusual shape of a choux pastry, will not lessen its taste -- choux in lotus shape

to celebrate the joy of christmas with your friends -- cookies shape in christmas ornaments, and wrapped up with red ribbon, an idea for a christmas gift

to complete the lebaran celebration -- fancy cookies with the ketupat shape, moon, star and the roof of the mosque, a great token for your relatives

cup cakes ~ decorated with sun flower that made from plastic icing