Thanksgiving Stuffing Balls

Thanksgiving Stuffing Balls

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Ingredients:

4 tbsp butter
1 medium onion, finely chopped
4 stalks celery, finely chopped
1 loaf white bread, dried and torn into 1-inch pieces
1 tbsp poultry seasoning
salt and freshly ground black pepper
2 cups chicken stock
1 egg

Create it!!

1. Preheat oven to 375 F. prepare baking sheet with cooking spray.

2. Saute onion and celery in butter until onion are translucent, about 5 minutes, and spoon over the torn pieces of bread. Dust with poultry seasoning, salt, and pepper.

3. Whisk an egg in the chicken stock and pour over the stuffing until it is moist enough to form balls that hold together.

4. Form the stuffing into 15, 3-inch balls and place on prepared baking sheet.

5. Bake until golden brown, about 15 minutes. makes 15 servings.