Pumpkin Pancakes

Pumpkin Pancakes

Ingredients:

1 cup all purpose flour
1 tbsp sugar
2 tsp baking soda
1/4 tsp salt (or less)
1/2 tsp ground cinnamon
1/2 cup pumpkin puree
2 eggs, separated
1 cup 2% milk
2 tbsp canola oil
syrup of your choice

Create it!!

1. in a medium bowl, whisk together pumpkin puree, egg yolks, milk, and canola oil.

2. stir wet ingredients into dry ingredients.

3. use a mixer to beat egg whites until peak forms. Then, fold them into the batter.

4. Pour 1/4 cup of the batter onto a greased griddle at medium-high heat and cook until bubbles form on the top. Flip and cook on the other side. Pancakes should be a golden brown.

5. Serve with syrup. Makes about 12 - 4 inch pancakes. Try whipped cream on top for tasty garnish!

Pumpkin puree can be fresh or canned. If using canned, make sure there are no spices added.