Sweet Potato Graham Cracker Sticks

Sweet Potato Graham Cracker Sticks

Photos taken from: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhevwJWPibGK5aNrgsTUe6YgS0XB7UegxkEJar_XlOQgfS51MlGZCOqxJBRtfmw4YW7TBQHI4oeQS5tzirJ5w106GXIoRXfS3AXFuUFH6hBs2aDQji7LcSfKEkcdoqkV7QKgg2aIA/s1600/sweetpotatofrenchtoastfries-4.jpg

Ingredients:

1 large sweet potato
1 egg, beaten
1/2 cup graham cracker crumbs
1/3 cup corn starch
1/4 cup brown sugar
1/4 cup granulated sugar
1 tsp cinnamon
Powdered sugar for dusting [optional]
maple sugar for dipping [optional]

Create it!!

1. Preheat oven to 375 F and prepare baking sheet with parchment paper.

2. Peel the sweet potato, rinse it with water, and slice it into sticks about 1 cm. wide. (For even baking the length is not as important as the width).

3. In a large bowl, beat an egg with a fork and place the sweet potato sticks into the egg mixture and toss.

4. In another bowl, stir together all the dry ingredients.

5. Grab a handful of the egg-coated sweet potatoes and toss them in dry mixture, dredging to coat. Place on the prepared pan. Repeat with the remaining potatoes. (Any extra egg mixture or dry coating can be sprinkled on top if you so desire).

6. Bake potatoes for 30 minutes, then flip them. Bake for an additional 10 – 20 minutes, depending on how heavily coated they are and your personal preferences. (They will likely stick to the pan, so use you spatula aggressively).

7. Remove from the oven. Serve immediately. A dusting of powdered sugar and maple syrup for dipping is optional. Makes 2 – 3 serving.